Barbs is the United Kingdom's first dedicated Bajan (Barbadian) fast-casual restaurant. Founded by Nicc, inspired by his grandmother Grandma Alder's cooking from Bridgetown, Barbados. Head chef Amanda Powell leads the kitchen. The brand operates from Queen of Hoxton on Curtain Road in Shoreditch (sit-down restaurant and summer rooftop) and travels for catering, brand activations and private events across the UK. The menu centres on the Fried Chicken Burger, Bajan Fishcakes, curry rotis, wings, macaroni pie, fries, and a range of cocktails built on Bajan rum. Bajan food, remixed for London. Some are classics, some are remixed for London.