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FAN FAVOURITES





Fried, fluffy fish balls, with Fancy Sauce
£9
Bajan pickle guac and fried roti chips
£7
Savoury, herby pumpkin bites served with vegan Fancy Sauce
£8
Crispy, cheesy mac pie balls with fermented sweet chilli dip (2 pieces)
£7
Bajan marinated, crispy wings.
£11
Marinated and fried tenders, served with your choice of BARBS sauce to dip.
£12
Coated in herby vegan butter, dusted with BARBS seasoning and vegan Fancy Sauce
£6
Bajan fried chicken thighs with soused cucumber, crispy onions and Fancy Sauce
£13
Bajan fried cod loin, lettuce, soused cucumber, crispy onions and Fancy Sauce
£16
Bajan fried halloumi, lettuce, soused cucumber, crispy onions and Fancy Sauce
£13
Choose from either curry chicken & potato OR chickpea and potato
curry chicken & potato
£14
chickpea and potato
£14
Warm waffle with pineapple sorbet, coconut ice cream, coconut drizzle and coconut chips
£12
£4.50
£4.50
Hot Pepper Sauce
£2
BARBS Fancy Sauce
£2
BARBS Ketchup
£2
BARBS Herby Mayo
£2
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How it started
Barbs started with Nicc and his Grandma Alder, the queen of Bajan cooking and good vibes. In her kitchen, Nicc learned that great food isn’t just about flavour—it’s about bringing people together. Inspired by her legendary recipes, he created Barbs to share the joy, warmth, and unbeatable taste of Barbados with the world.


Bajan to the bone
At Barbs, we bring the vibrant spirit of Bajan hospitality to everything we do—creating a joyful, family-friendly space where everyone feels like they’ve found their island home.
Every dish we serve is a tribute to Barbados. From the warmth of our welcome to the care in our cooking, we’re proudly Bajan through and through.
Passion in every plate
Our team is as vibrant and diverse as the flavours we serve. Founder Nicc, head chef Amanda Powell and the team is rooted in South East London, we’re a stockpot of talent; bringing together people from the Caribbean and beyond, united by a shared love for exceptional food and heartfelt hospitality. Each one of the Barbs collective brings their unique energy, skills, and stories to the table. Together, we’re more than a team—we’re a family, sharing the essence of Barbados one plate at a time.


Our vision
At Barbs, our mission is to make Bajan cuisine a cherished staple in homes everywhere. This is just the beginning—our dream is to bring the taste and spirit of Barbados to tables across the UK and beyond. By staying true to our island roots we aim to build a legacy that celebrates community, champions sustainability, and embraces the joy of sharing unforgettable meals.
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