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Barbs wouldn’t exist without my grandma. She turns 95 this year, and her traditional Bajan family recipes are still at the heart of...

When I started Barbs, I didn’t just want to serve food—I wanted to build something bigger. For me, Barbs isn’t just a brand; it’s a way...

Good news, South East London—Barbs is now delivering a taste of sunshine directly to your area! Whether you’re a fan of bold, balanced...

Barbs may be new, but this journey started long before we launched. It began in 2016 at Brick Lane and Druid Street Market, where we...

Every great restaurant needs a great chef, and when I met Amanda Powell, I knew she was exactly what Barbs needed. Starting with...

I started Barbs because I missed the flavours I grew up loving. Growing up in the UK, Bajan food was always part of my life, but I could...