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Barbs wouldn’t exist without my grandma. She turns 95 this year, and her traditional Bajan family recipes are still at the heart of...

When I started Barbs, I didn’t just want to serve food—I wanted to build something bigger. For me, Barbs isn’t just a brand; it’s a way...

Good news, South East London—Barbs is now delivering a taste of sunshine directly to your area! Whether you’re a fan of bold, balanced...

Barbs may be new, but this journey started long before we launched. It began in 2016 at Brick Lane and Druid Street Market, where we...