Barbs wouldn’t exist without my grandma. She turns 95 this year, and her traditional Bajan family recipes are still at the heart of...

When I started Barbs, I didn’t just want to serve food—I wanted to build something bigger. For me, Barbs isn’t just a brand; it’s a way...

Good news, South East London—Barbs is now delivering a taste of sunshine directly to your area! Whether you’re a fan of bold, balanced...