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The Menu
Balanced yet bold, fresh flavours of Barbados. made daily using our secret Bajan seasoning recipe and the freshest quality ingredients
Bajan Fried Chicken
Seasoned in our secret green seasoning and our Barbs flour mix. Have it on its own or in a burger - Fried chicken just got fancy!
4.50
Bajan Fried Fish
Seasoned in our secret green seasoning and our Barbs flour mix. Have it on its own or in a burger - our take on a fish cutter
0
Bajan Fish Cakes
Delicious Balls, Fancy Sauce
0
Barb-rito
Vegan Chickpea Curry Burrito
4.50
Souse
Pork or Chicken Souse served with seasonal vegetables such as sweet potato or breadfruit
0
Sides you know, but tastier! For the real Bajan experience add Mac Pie and Coleslaw to a Fries or Rice & Peas side
Bajan Rice & Peas
Slow-cooked long-grain rice cooked with a subtle flavour of coconut milk and seasoned pigeon peas
0
Bajan Macaroni Pie
the Bajan take on macaroni and cheese, specially seasoned and baked to perfection.
0
Bajan Coleslaw
Crunchy, creamy, and a little bit sweet—our slaw is the perfect accompaniment to our other sides
0
Barbs Seasoned Fries
Crispy, golden, and dusted with our secret Barbs seasoning blend.
0
Barbs Fries
Crispy, golden and dusted with sea salt
0
With Barbs, you choose the heat. Our homemade sauces have something for every palate—our Hot and Fresh Pepper Sauce, non-spicy twists on ketchup and mayo, and the our signature Fancy Sauce.
Barbs Hot Pepper Sauce
Hot, Zingy and Fresh. You will want to put this sauce on everything!
0
Barbs Fancy Sauce
Smooth, creamy, and just the right amount of heat—our Fancy Sauce is the ultimate dip, drizzle, or dunk. Trust us, it makes everything fancy!
0
Barbs Mayo
Rich, creamy and a hint of our Barbs seasoning.
0
Barbs Ketchup
Tomato ketchup with a twist—our Barbs seasoning takes it from classic to Caribbean. Sweet, tangy, and totally irresistible.
0
Barbs Pickle
A little taste of of our fresh and zesty Souse pickle every day of the week
0
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How it started
Barbs started with Nicc and his Grandma Alder, the queen of Bajan cooking and good vibes. In her kitchen, Nicc learned that great food isn’t just about flavour—it’s about bringing people together. Inspired by her legendary recipes, he created Barbs to share the joy, warmth, and unbeatable taste of Barbados with the world.
Bajan to the bone
At Barbs, we bring the vibrant spirit of Bajan hospitality to everything we do—creating a joyful, family-friendly space where everyone feels like they’ve found their island home.
Every dish we serve is a tribute to Barbados. From the warmth of our welcome to the care in our cooking, we’re proudly Bajan through and through.
Passion in every plate
Our team is as vibrant and diverse as the flavours we serve. Founder Nicc, head chef Amanda Powell and the team is rooted in South East London, we’re a stockpot of talent; bringing together people from the Caribbean and beyond, united by a shared love for exceptional food and heartfelt hospitality. Each one of the Barbs collective brings their unique energy, skills, and stories to the table. Together, we’re more than a team—we’re a family, sharing the essence of Barbados one plate at a time.
Our vision
At Barbs, our mission is to make Bajan cuisine a cherished staple in homes everywhere. This is just the beginning—our dream is to bring the taste and spirit of Barbados to tables across the UK and beyond. By staying true to our island roots we aim to build a legacy that celebrates community, champions sustainability, and embraces the joy of sharing unforgettable meals.
Contact Us
Address
Contact
Opening Hours
Mon - Sun
12:00 pm – 10:45 pm
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